Sunday, December 5, 2010

ILOCOS SUR OTOP products

ILOCOS SUR:
Alilem
Banayoyo
Bantay
Burgos
Cabugao
Candon City - calamay
Caoayan - baggong na ipon
Cervantes
Galimuyod
Gregorio Del Pilar (Concepcion)
Lidlidda
Magsingal
Nagbukel
Narvacan
Quirino (Angkaki)
Salcedo (Baugen)
San Emilio
San Esteban
San Ildefonso
San Juan (Lapog)
San Vicente
Santa
Santa Catalina
Santa Cruz
Santa Lucia
Santa Maria
Santiago
Santo Domingo
Sigay
Sinait
Sugpon
Suyo
Tagudin - bottled or canned calamansi juice and calamansi products
Vigan City (Capital) - terra cotta pots, Vigan bahay na bato archtecture, Vigan cuisine (Vigan empanada, pippian, dinardaraan, anakan, kalderetan kalding, grilled Ilocano longganisa, poqui-poqui, ar-arusip seaweed salad, utong and katuray salad, pnacit musico, grilled malaga, ipon, pinapaitan (goat bile?), sinanglaw, inkalti, inartem nga kamas, pinakbet, okay, ensaladang rabong, bagnet (with tomatoes, lasona, and bagoong), dinaldalem, dinengdeng, roast chicken with karimbuaya, bibingka Vigan, patupat, miki, dinoydoy (squash and ampalaya sauteed in onions and broth), Ilocano pipyan

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