LEYTE OTOP products

LEYTE:
Abuyog
Alangalang
Albuera
Babatngon
Barugo - "roscas, Waray butter cookie; de caña, saltier version of roscas; torta, almost like butter cake wrapped in red Japanese paper with decorative cutouts at the edges; humba, chunks of pork darkened by soy sauce, the fat sliced in squares and wiggling because it has been cooked till past tender, flavored by black beans and peanuts; chuletas, pork ribs cooked in a marinating sauce of soy sauce and calamansi juice then coated with flour, dipped in egg and fried; lomo guisado, the tender part of beef sliced thinly then cooked by sautéing in ginger and garlic then added with water to make soup, sometimes made even more flavorful by the addition of beef blood; hinatukang manok, chicken cooked with coconut milk also made richer with chicken blood; pakdol, boiled carabao feet much like the Batangas bulalo and the Ilonggo kansi, a tuba drinker’s favorite, consisting of very tender skin and ligaments which come out very gelatinous and apparently restorative; two kinds of kinilaw or ceviche-tanguigue, or Spanish mackerel cubes and twakang or big anchovies bathed in coconut milk; escabeche of fish, the Waray version more sour than the sweet sour sauce generally known and yellowish because of the dilaw or turmeric; tinola, the lightly sour sinigang of the region that always enhances the freshness of the fish; bahalina, coconut wine (?)" - Mickey Fenix, Inquirer:
http://lifestyle.inquirer.net/food/food/view/20100513-269611/Humba-chuletas-hinatukang-manok--pakdol-make-way-for-Waray)

Bato
Baybay
Burauen
Calubian
Capoocan
Carigara
Dagami
Dulag
Hilongos
Hindang
Inopacan
Isabel
Jaro
Javier (Bugho)
Julita
Kananga
La Paz
Leyte
Macarthur
Mahaplag
Matag-Ob
Matalom
Mayorga
Merida
Ormoc City - sahang, imbao, nukos, bihod, sisi, tuyom, mamsa; Queen-variety pineapple; round chorizo; Tres Marias suman (kabog or millet + moron or ground glutinous rice with chocolate + regular rice) http://lifestyle.inquirer.net/food/food/view/20100520-270986/Sahang-imbao-nukos-bihod-sisi-tuyom-mamsa-Ormocs-best-seafoods
Palo
Palompon
Pastrana
San Isidro
San Miguel
Santa Fe
Tabango
Tabontabon
Tacloban City
Tanauan
Tolosa
Tunga
Villaba