PAMPANGA OTOP products

PAMPANGA: dulce prenda, panara, masa podrida, murcon, plantanilla, camaru, tidtad, biringhe, duman, Pamapanga paella, buro
Betty's motche, sapin-sapin, tibok-tibok, capit rolls, halea ube, buchi, maja blanca, bibingka, putong puti, kuchinta
Honey and Daisy's pugon-baked marzipan or yema in crushed cashew nuts, barquiron, meringue, turones de kasuy, yema cubes, cashew tarts, empanaditas, pastillas, flavored polvoron
Sasmuan Delicacies polvoron, pastillas, cup tarts
Kaye Henson's Cup and Cakes
Angeles City - Claude Tayag's Bale Dutung
Apalit
Arayat - beruya http://eatingasia.typepad.com/eatingasia/2009/08/a-philippines-outtake.html
Bacolor
Candaba - birdwatching, watermelon
Floridablanca
Guagua - Razon's cuisine (pancit luglug, chicken-pork mechado/asado, white halo-halo, etc.)
Lubao
Mabalacat - Pampanga's Best tocino, tapa, Pampango longanisa, maja blanca, Pampanga parol/Christmas lanterns, yema, polvoron, San Nicolas cookies, sisig
Macabebe
Magalang - Abe's Farm
Masantol - bottled aligue ng talangka, burong talangka dipped in kalamansi
Mexico - original San Nicolas cookies/panecillos de San Nicolas and dulce prenda by Lillian Borromeo; Kapampangan Culinary Museum, Borromeo's family's collection of antique kitchenware
Minalin
Porac
San Fernando City - Everybody's Cafe (pako salad, morcon, betute, adobong camaro, sisig), Pampanga parol/lantern, Ligligang Parol Festival, Hilaga Northern Philippines (formerly Paskuhan Village), life-size belens, jewelry, Metropolitan Cathedral, Henson-Hizon and Lazatin ancestral house, Death March marker (endpoint)
San Luis
San Simon
Santa Ana
Santa Rita - duman, Duman Festival
Santo Tomas
Sasmoan (Sexmoan)