ILOILO OTOP products

ILOILO: - napoleones, piyaya, batchoy, puto manapla, sinamak (Ilonggo vinegar), pancit efuven, baye-baye, batuan-sourced linaga, chicken inasal, diwal, etc.; paraw; Dinagyang Festival; Calle Real heritage architecture; barquillos, cylindrical wafers; biscocho, sugared toasted bread; banadas, sugar cookies glazed with icing; galletas, thin milk biscuits; Panaderia de Molo, Biscocho Haus and Tinapayan; Deco's authentic la paz batchoy; Mama’s Kitchen for homemade cookies with local flavors, like pinipig crunchies and mango chewies; generations-old piña, jusi and hablon sinamay weaving; Avanceña family’s tsokolate: Homegrown cocoa beans, ground and mixed with Alpine milk, slow-cooked in a cast-iron tsokolatera, stirred with a guava batidor and served with ibus and sweet mangoes; Freska, the creamy, mocha-colored butterscotch gelato served in coconut husk with barquillo as scoop; grilled diwal (angel-wing shellfish) and grilled managat (mangrove jack or Visayan snapper); kinilaw na tanuige (vinegar-marinated mackerel); chicken binakol (chicken broth with sweet coconut); Breakthrough's aligue (crab fat) rice; kadios-baboy-langka/KBL; guinamos (dry bagoong) and dried fish, fish bones and squid, which you can apparently fry and eat like crackers.
Ajuy
Alimodian
Anilao
Badiangan
Balasan
Banate
Barotac Nuevo
Barotac Viejo
Batad
Bingawan
Cabatuan
Calinog
Carles
Concepcion
Dingle
Duenas
Dumangas
Estancia
Guimbal
Igbaras
Iloilo City - Paraw Regatta; Tatoy's Manukan; Trappist Monastery; neogothic Molo Church; Lizares Mansion, Nelly Garden; hacienda and neoclassical and art deco mansions tour
Janiuay
Lambunao
Leganes
Lemery
Leon
Maasin
Miagao - UNESCO-inscribed church of unique Aztec, baroque, and Filipino botanical influences
Mina
New Lucena
Oton - hand woven hablon
Passi City
Pavia
Pototan
San Dionisio
San Enrique
San Joaquin
San Miguel
San Rafael
Santa Barbara
Sara
Tigbauan
Tubungan
Zarraga