ZAMBOANGA DEL NORTE: pamapa itum (Tausug spice mix), satti, curacha (red frog crab), imbao (mangrove white clams cooked with butter and garlic), Zamboanga White (creamy lychee drink), butong (buko or young coconut pie), Zamboanga cocido (boiled beef with flavor from bacon, chorizo or ham bone with saba and camote), pork sinigang with camanse (breadfruit), chicken and pork estopao (like afritada), dinugaan (a version with pork belly slices and innards cooked as adobo first before adding the pork blood), salmuera (talakitok or jack sliced then salted and kept for three days then cooked in coconut milk with camanse), adobo with shredded dried fish, juani (a big Indian mango variety), Zamboanga tamal (tamales that has noodles within)
Bacungan
Baliguian
Dapitan City - Rizal tour: Handuraw Festival, Casa Redonda, Casa Cuadrada, Love Rock, Rizaliana Museum; Dakak Park Beach Resort; Gloria de Dapitan; Kinabayo Festival
Dipolog City (Capital)
Godod
Gutalac
Jose Dalman (Ponot)
Kalawit
Katipunan
La Libertad
Labason
Liloy
Manukan
Mutia
Pinan (New Pinan)
Polanco
Pres. Manuel A. Roxas
Rizal
Salug
Sergio Osmena Sr.
Siayan
Sibuco
Sibutad
Sindangan
Siocon
Sirawai
Tampilisan
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